Rosha

Taste of the Earth

We combine an age-old Georgian Qvevri tradition

with a sustainable modern techniques to produce

the finest quality natural wines.

We combine an age-old Georgian Qvevri

tradition with a sustainable modern

techniques to produce the

finest quality

natural

wines.

ROSHA WINES BRING OUT THE BEST THE EARH HAS TO OFFER

In our craft we attempt to unearth and bring out the very taste of the soil. Like the vine, digging deeper into the earth, with each year we cultivate our practices further, exploring new methods, adopting new techniques with care, blending these with our own findings persistently, until these new methods too become our own.

 

GRAVITAS 

KISI - KHIKHVI | 2017

Vintage: 2017

POD: Kindzmarauli

Region: Kvareli, Kakheti  

Alcohol: 12.5%

Grape Varieties: 50% Kisi, 50% Khikhvi ⍡ Hand Harvested 

Colour: Amber Gold

Sweetness: Dry 

Vessel Type: Qvevri 

Style/Method: Traditional: Grapes are crushed and fermented in Qvevri with a prolonged skin contact up to 6 months. No temperature control in the fermentation process. 

TASTE IT AT: 14ºC

VERMILION

SAPERAVI | 2017

Vintage: 2017

POD: Kindzmarauli

Region: Kvareli, Kakheti  

Alcohol: 13.4%

Grape Varieties: Saperavi ⍡ Hand Harvested 

Colour: Red

Sweetness: Dry 

Vessel Type: Qvevri 

Style/Method: Traditional: Grapes are crushed and fermented in Qvevri with prolonged skin contact up to 6 months. No temperature control in the fermentation process. No additives or artificial yeasts used. 

TASTE IT AT: 18ºC

CARDINAL

SAPERAVI | 2017

Vintage: 2017

POD: Napareuli 

Region: Saniore, Kakheti 

Alcohol: 12.4%

Grape Varieties: Saperavi ⍡ Hand Harvested 

Colour: Red

Sweetness: Dry 

Vessel Type: Qvevri 

Style/Method: Traditional: Grapes are crushed and fermented in Qvevri with prolonged skin contact up to 6 months. No temperature control in the fermentation process. No additives or artificial yeasts used. 

TASTE IT AT: 18ºC


Our approach is simple as it has always been to expose, to the best extent possible, varietal character of the grape itself with minimal interference, whilst ensuring that our wines enjoy the best health and a sound longevity. 
— ROSHA Team

 
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THE ART OF QVEVRI

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QUALITY

 

FORGED IN

 

QVEVRI

 

 

Qvevri is a natural clay-pot. Traditionally Qvevris are buried (or half-buried) under the ground. A recent revival of this age-old Georgian Qvevri culture, which the wine-makers across the world have widely embraced,  has once more proven what we always knew: Qvevri is the best, most natural vessel for fermentation and safekeeping the wine. Grapes are crushed and fermented in Qvevri, it keeps the wine at the earth’s natural temperature. 

 

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